Journal of Clinical Nutrition and Food Research

The Journal of Clinical Nutrition and Food Research aims to advance scientific knowledge and clinical practice related to nutrition, dietetics, and food research. The journal focuses on the role of nutrition in health promotion, disease prevention, and therapeutic management.

The scope of the journal includes, but is not limited to:

• Clinical nutrition and therapeutic diets
• Human nutrition and metabolism
• Dietetics and nutritional counseling
• Nutritional management of chronic diseases (diabetes, obesity, cardiovascular diseases, etc.)Read more

Journal of Clinical Nutrition and Food Research (JCNFR) is an international, peer-reviewed, open-access journal dedicated to publishing high-quality research in the fields of clinical nutrition, dietetics, food science, and human health. The journal aims to provide a global platform for researchers, clinicians, nutritionists, dietitians, and food scientists to share innovative findings, clinical practices, and advancements that improve nutritional health and disease management.The journal encourages the publication of original research articles, systematic reviews, meta-analyses, clinical stud... Read more info